~~ SAMPLE RECIPE ~~
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Ramen Soup Shoyu Basic HalalHow to Use : Ratio : 1 to 8-9
Example : 30 ml of Shoyu soup, 240-270 ml of hot water Ingredients : Soy sauce, Sugar, Salt, Chicken Extract Powder, Chicken fat, Stabilizer, vegetable powder, Flavor Enhancer Storage Condition : Keep in dark and cool place(<10℃), avoid direct sun light. *After opened please use as soon as possible |
Chicken Paitan Basic HalalHow to Use : Ratio : 1 to 6-7 (hot water) // 1 to 7-8 (Soup base)
Example : 40 ml of Chicken Paitan Soup, 240-280 ml of hot water 35 ml of Chicken Paitan Soup, 245-280 ml of Soup Base Ingredients : Water, Chicken Oil, Salt, Chicken paste, Sugar, Flavor enhancer, Spices paste, Non Diary Creamer, Soybean Oil, Emulsifier (Succrose fatty Acid ester), Vinegar, Xanthan Gum Storage Condition : Keep in dark and cool place(<10℃), avoid direct sun light. *After opened please use as soon as possible |
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Combination Recipe
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Shoyu Ramen
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Recipe :
A : Shimadaya Ramen Boiled Water B : Takumi Ramen Soup Hot Water C : Leek Boiled Egg Vegetable Chasu Chicken* |
1 Pce 1 Litre 40 mL 240 mL 1/2 Pce 1/2 Pce 1 Pce 3 Slices |
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How to Cook :
1. Boiled recipe A approx. 1 min.
2. Prepare recipe B in a bowl & mix with recipe A.
3. Add recipe C for topping.
1. Boiled recipe A approx. 1 min.
2. Prepare recipe B in a bowl & mix with recipe A.
3. Add recipe C for topping.
Chicken Paitan Ramen
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Recipe :
A : Shimadaya Ramen Boiled Water B : Takumi Chicken Paitan Soup Hot Water C : Leek Boiled Egg Vegetable Chasu Chicken* |
1 Pce 1 Litre 50 mL 240 mL 1/2 Pce 1/2 Pce 1 Pce 3 Slices |
How to Cook :
1. Boiled recipe A approx. 1 min.
2. Prepare recipe B in a bowl & mix with recipe A.
3. Add recipe C for topping.
1. Boiled recipe A approx. 1 min.
2. Prepare recipe B in a bowl & mix with recipe A.
3. Add recipe C for topping.
Namban Soba
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Recipe :
A : Shimadaya Soba Boiled Water B : Takumi Soba Tsuyu Hot Water C : Leek Boiled Vegetable Teriyaki Chicken** |
1 Pce 1 Litre 50 mL 240 mL 1/2 Pce 1 Pce 3 Slices |
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How to Cook :
1. Boiled recipe A approx. 1 min.
2. Prepare recipe B in a bowl & mix with recipe A.
3. Add recipe C for topping.
1. Boiled recipe A approx. 1 min.
2. Prepare recipe B in a bowl & mix with recipe A.
3. Add recipe C for topping.
Chicken Teriyaki**
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Recipe :
A : Chicken Leg Takumi Men Tsuyu Gula Ad : Oil Zip Lock Plastic |
1 Pce 75 mL 15 Gr 1 Tea Spoon 1 Pce |
How to Cook :
1. Put recipe A into Ziplock Plastic bag then gently squeezed (approx. 30 times)
2. Take the chicken out from Ziplock Plastic bag then put into the frying pan. Cook low-medium heat until evenly distribute on both side of the chicken
3. When the sauce is getting thick, then it's ready to serve.
1. Put recipe A into Ziplock Plastic bag then gently squeezed (approx. 30 times)
2. Take the chicken out from Ziplock Plastic bag then put into the frying pan. Cook low-medium heat until evenly distribute on both side of the chicken
3. When the sauce is getting thick, then it's ready to serve.
Chicken Chasu*
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Recipe :
A : Takumi Shoyu Ramen Soup Ginger Garlic Spring Onion Sugar Ad: Whole Chicken Breast Salt Pepper Hot Water Ziplock Plastic Bag |
50 mL 3 Slice 1 Pce 1 Pce 5 Gr 1 Pce |
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How to Cook :
1. Tenderized the whole chicken breast using fork
2. Sprinkle enough salt and pepper to the whole chicken
3. Put the chicken and recipe A into Ziplock Plastic bag then gently squeezed (approx. 30 times)
4. Heat the water until it is boiled, then turn the fire off. Put the Ziplock Plastic Bag in (with chicken inside) then soak up for up to 40 minutes
5. Take the chicken out then wait until it cool off
1. Tenderized the whole chicken breast using fork
2. Sprinkle enough salt and pepper to the whole chicken
3. Put the chicken and recipe A into Ziplock Plastic bag then gently squeezed (approx. 30 times)
4. Heat the water until it is boiled, then turn the fire off. Put the Ziplock Plastic Bag in (with chicken inside) then soak up for up to 40 minutes
5. Take the chicken out then wait until it cool off